Lactococcus plantarum
NBRC No. | NBRC 100936 | ||
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Scientific Name of this Strain | Lactococcus plantarum (Collins et al. 1984) Schleifer et al. 1986 | ||
Synonymous Name |
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Type Strain | type | ||
History | JCM 11056 <- CIP 102506 <- NCFB <- J.J. Cavett, 5L | ||
Other Culture Collection No. | ATCC 43199=CCUG 39180=CIP 102506=DSM 20686=KCTC 3645=LMG 8517=NCDO 1869=NCIMB 11945=JCM 11056=HAMBI 1593=KACC 13445 | ||
Other No. | 5L | ||
Rehydration Fluid | 814 | ||
Medium | 814 ; 848 | ||
Cultivation Temp. | 30oC | ||
Source of Isolation | Frozen peas | ||
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Country of Origin | |||
Biosafety Level | |||
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Mating Type | |||
Genetic Marker | |||
Plant Quarantine No. | |||
Animal Quarantine No. | |||
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Restriction | |||
Comment | Genome Information: PRJDB1357 (NCBI BioProject). | ||
References | 4229 | ||
Sequences | 16S rDNA | ||
Shipping as | Glass ampoule (L-dried) |