Lactococcus formosensis
| NBRC No. | NBRC 109475 |
|---|---|
| Scientific Name of this Strain | Lactococcus formosensis Chen et al. 2014 |
| Synonymous Name | |
| Type Strain | type |
| History | Ming Chuan Univ. (Y.-S. Chen, 516) |
| Other Culture Collection No. | BCRC 80576 |
| Other No. | 516 |
| Rehydration Fluid | 310 |
| Medium | 310 |
| Cultivation Temp. | 37 C |
| Source of Isolation | Fermented broccoli stems (yan-tsai-shin) |
| Locality of Source | |
| Country of Origin | Taiwan |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Comment | |
| References | 6956 |
| Sequences | 16S rDNA |
| Shipping as | Glass ampoule (L-dried) |
