Lactobacillus helveticus
| NBRC No. | NBRC 15019 |
|---|---|
| Scientific Name of this Strain | Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 |
| Synonymous Name | |
| Type Strain | type |
| History | IFO 15019 <- JCM 1120 <- ATCC 15009 <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 |
| Other Culture Collection No. | ATCC 15009=JCM 1120=KCTC 3545=DSM 20075 |
| Other No. | 12=Lh12 |
| Rehydration Fluid | 814 |
| Medium | 814 804 |
| Cultivation Temp. | 37 C |
| Source of Isolation | Emmental cheese |
| Locality of Source | |
| Country of Origin | Switzerland |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Comment | Serological group A |
| References | |
| Sequences | 16S rDNA |
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