Kluyveromyces lactis
| NBRC No. | NBRC 1090 | ||
|---|---|---|---|
| Scientific Name of this Strain | Kluyveromyces lactis (Dombrowski) van der Walt var.lactis | ||
| Synonymous Name |
| ||
| Type Strain | type | ||
| History | IFO 1090 <- NCYC 416 <- CBS 683 <- L.A. Allen | ||
| Other Culture Collection No. | ATCC 56498=CBS 683=DBVPG 6305=DSM 4394=KCTC 7679=NCYC 416=NRRL Y-8279 | ||
| Other No. | UCD 71-59 | ||
| Rehydration Fluid | 703 | ||
| Medium | 108 | ||
| Cultivation Temp. | 28 C | ||
| Source of Isolation | gassy cheese | ||
| Locality of Source | |||
| Country of Origin | UK | ||
| Biosafety Level | |||
| Applications | |||
| Mating Type | α | ||
| Genetic Marker | |||
| Plant Quarantine No. | |||
| Animal Quarantine No. | |||
| Herbarium No. | |||
| Restriction | |||
| Comment | |||
| References | |||
| Sequences | LSU rDNA D1D2 |
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