Bifidobacterium lactis
Bifidobacterium animalis subsp. lactis (Meile et al. 1997) Masco et al. 2004
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Actinobacteridae; Bifidobacteriales; Bifidobacteriaceae.
10602T <– M. Matsumoto LKM501 <– DSM 10140 <– L. Meile <– U. Rüger UR1.
Accessioned in 1999.
=BCRC 17394 =CCUG 37979 =CGMCC 1.2226 =CIP 105265 =DSM 10140 =LMG 18314 =NRRL B-41405 =VTT E-97847.
Type strain [4422,5736].
Medium: 13; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Fermented milk [4422].
Biochemistry/Physiology: [4422,5736].
G+C (mol%): 61.3 (HPLC) [5742].
DNA-DNA relatedness: [5742].
Phylogeny: 16S and 23S rRNA genes (X89513) [4422], 16S rRNA gene (AB050136), hsp60 (AY004282) [5374].
Taxonomy: [5736,5742].
Genome sequence: CP001606 [9001].
More information: Protein profile [5736]; FAFLP fingerprint [5736].
NCBI Taxonomy ID: 302911.
Publication(s) using this strain [A04079, B07183, A09026, A09198, A10101, A11008, A12011, A13075, A13116, A13170].
Patent publication(s) using this strain [WO2009/116382, WO2012/023578, WO2012/108830].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
