Acetobacter pasteurianus
NBRC No. | NBRC 106471 | ||
---|---|---|---|
Scientific Name of this Strain | Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 | ||
Synonymous Name |
| ||
Type Strain | type | ||
History | NRIC 0241 <- JCM 7640 <- NCIB 12228 <- ATCC 33445 <- LMD 22.1 <- M.W. Beijerinck, 190 | ||
Other Culture Collection No. | NRIC 0241=ATCC 33445=CIP 103108=CCUG 18125=DSM 3509=JCM 7640=LMD 22.1=LMG 1262=NCCB 22001=AS 1.1810=BCRC 14145=CCM 2374=NCIMB 12228=KCTC 12289 | ||
Other No. | 190 | ||
Rehydration Fluid | 350 | ||
Medium | 350 ; 804 | ||
Cultivation Temp. | 30 C | ||
Source of Isolation | Beer | ||
Locality of Source | |||
Country of Origin | |||
Biosafety Level | |||
Applications | |||
Mating Type | |||
Genetic Marker | |||
Plant Quarantine No. | |||
Animal Quarantine No. | |||
Herbarium No. | |||
Restriction | |||
Comment | |||
References | 680,1008 | ||
Sequences | 16S rDNA | ||
Shipping as | Glass ampoule (L-dried) |
Top 100++ chủng vi sinh ứng dụng trong Chế biến thực phẩm:
https://www.chungvisinh.com/vi-sinh-vat-trong-che-bien-thuc-pham-va-do-uong/