Saccharomyces cerevisiae
NBRC No. | NBRC 104019 | ||
---|---|---|---|
Scientific Name of this Strain | Saccharomyces cerevisiae Meyen ex E.C. Hansen | ||
Synonymous Name |
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Type Strain | type | ||
Accepted Date | 2007/11/14 | ||
Isolated Year | |||
Deposited Year | 2007 | ||
History | RIFY 1079 | ||
Other Culture Collection No. | ATCC 18824=BCRC 21447=CBS 1171=CECT 1942=CLIB 227=DBVPG 6173=DSM 70449=IAM 14383=IGC 4455=JCM 7255=MUCL 31497=NBRC 10217=NBRC 104081=NCYC 505=NRRL Y-12632=PYCC 4455=RIFY 1079=RIFY 1142 | ||
Other No. | |||
Rehydration Fluid | 703 | ||
Medium | 108 | ||
Cultivation Temp. | 28 C | ||
Oxygen Relationship | |||
Source of Isolation | Brewer’s top yeast | ||
Locality of Source (WGS84) | Rotterdam, Oranjeboom brewe | ||
Country of Origin | Netherlands | ||
Biosafety Level | |||
Applications | |||
Mating Type | |||
Genetic Marker | |||
Plant Quarantine No. | |||
Animal Quarantine No. | |||
Herbarium No. | |||
Restriction | |||
Condition for Utilization | |||
Comment | RIFY wine yeast. | ||
References | |||
Sequences | LSU rDNA D1D2 | ||
Shipping as | Glass ampoule (L-dried) |