Streptomyces cacaoi
NBRC No. | NBRC 12748 | ||
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Scientific Name of this Strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Waksman and Henrici 1948 emend. Lanoot et al. 2002 | ||
Synonymous Name |
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Type Strain | type | ||
Accepted Date | 1969/02/22 | ||
Isolated Year | |||
Deposited Year | |||
History | IFO 12748 <- SAJ <- OWU (ISP 5057) <- IMRU(S.A. Waksman) | ||
Other Culture Collection No. | ATCC 19732=ATCC 3082=CBS 471.68=RIA 1013=ISP 5057=AS 4.1466=BCRC 12103=DSM 40057=JCM 4352=KCTC 9758=LMG 19320=NCIMB 9626=NRRL B-1220=NRRL B-2686=VKM Ac-733 | ||
Other No. | IMET 40260=UNIQEM 123=IMRU 3082 | ||
Rehydration Fluid | 707 | ||
Medium | 227 | ||
Cultivation Temp. | 28 C | ||
Oxygen Relationship | |||
Source of Isolation | cacao-beans | ||
Locality of Source | |||
Country of Origin | Nigeria | ||
Biosafety Level | |||
Applications | |||
Mating Type | |||
Genetic Marker | |||
Plant Quarantine No. | |||
Animal Quarantine No. | |||
Herbarium No. | |||
Restriction | |||
Comment | |||
References | 143 | ||
Sequences | 16S rDNA | ||
Shipping as | Glass ampoule (L-dried) |