Kluyveromyces marxianus
| NBRC No. | NBRC 105680 | ||||
|---|---|---|---|---|---|
| Scientific Name of this Strain | Kluyveromyces marxianus (Hansen) van der Walt | ||||
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| Type Strain | |||||
| History | Meiji Univ. (T. Uozumi, YOX1) | ||||
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| Rehydration Fluid | 703 | ||||
| Medium | 108 ; 310 | ||||
| Cultivation Temp. | 30 C | ||||
| Source of Isolation | Kefir grain, which was collected by Takuya Hashimoto in April 2001 from a family in Iizaka City, Hukushima Prefecture, Japan, and since then transferred into cow’s milk until 2008 once per week in our laboratory | ||||
| Locality of Source | Iizaka City, Hukushima Prefecture, Japan | ||||
| Country of Origin | Japan | ||||
| Biosafety Level | |||||
| Applications | Reconstitution of kefir grain by mixed inoculation into cow’s milk with Lactobascillus kefiri LMA2 or LMA3, which was isolated from the same original | ||||
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| References | |||||
| Sequences | LSU rDNA D1D2 |
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